Chinese Food
Changdi industry's first 3.5 version electric oven cktf32gs cream puff
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Puff is a sweet food from Italy. Whipped cream, chocolate and even ice cream are wrapped in fluffy and porous cream dough. As a symbol of auspiciousness, friendship and peace, people are used to pile her into a tower (also known as croquembouche) in various occasions of celebration. They seek romance in sweetness and share happiness in joy. Later, it spread to England. Among all the upper class nobles' afternoon tea and evening tea, the most indispensable is puff.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:1. Add water into the pot (the whole process is dominated by medium and small fire) 2. Add salt. Burn 3. Add butter. Burn until slightly bubbling 4. Pour in sifted low powder 5. Stir quickly and evenly until a layer of film appears at the bottom of the pot. Turn off the fire 6. When the batter is not hot, pour the egg liquid into the batter three times (add the next egg liquid after fully stirring evenly each time
Step3:7. Put the batter in a non dripping inverted triangle. 8. Put the batter into a flower mounting bag. 9. Extrude a dough of uniform size in the baking tray with oil paper. 10. Put it into the oven. In the middle layer. 200 ℃ for 25 minutes. After turning off the fire, continue to simmer in the oven for 5 minutes. 11. Add some cream and sugar powder to beat it to ten hair. 12. Cut the roasted puff in half. Fill in the cream. Sprinkle a layer of sugar powder on the surface Edibl
Step4:New oven coming ou
Step5:Chubby. So cute and delicious
Step6:The new oven is awesome. The temperature control is very precise. The finished product is stolen
Cooking tips:1. When baking the batter, the whole process is dominated by medium and small fire. 2. When adding the egg liquid into the batter, it must be stirred evenly every time before adding the egg liquid again. 3. It is better to use the stainless steel milk pot for the batter pot. 4. When squeezing the batter onto the baking plate, it must be separated from the batter. Because the batter will expand after baking. I squeeze 16 batters in one plate. When squeezing the batter, I don't need to turn around. Press and squeeze directly Squeeze to the size you want, and then gently lift up the decoration bag. 6. Puffs are ready to eat while hot. It's better not to eat overnight. There are skills in making delicious dishes.
