Cooking Steps

1. 

   Step1:First make the pastry, butter and melt in water. Add 5g sugar. 50g flour and stir until there is no dry powde

2. 

   Step2:Put in fresh-keeping bags, rub strips and refrigerate (complete with crispy skin

3. 

   Step3:Make puff skin ☞ put all materials (except flour) of the skin into a non stick pot and boil them. Immediately add flour. Stir until there is no particle

4. 

   Step4:Let's cool it out. Add the egg liquid in it. Add it in three times. Mix each time until it's completely fused

5. 

   Step5:Add the egg liquid until the scraper can lift the inverted triangle. Put it into the mounting bag and start to squeeze

6. 

   Step6:After squeezing, take out the pastry and slice it. Cover it on i

7. 

   Step7:The oven is preheated in advance. 200 degrees up and down. After putting in, the upper layer 200. and the lower layer are roasted for 15 minutes. After adjusting the upper layer 180., the lower layer 160. is different from each oven. It can be adjusted at any time according to the color condition of the oven. 160

8. 

   Step8:The puffs are hollow, crispy and delicious.