Mini puff

butter:100g water:200g egg:3 low gluten flour:100g cream:moderate amount pineapple skin:moderate amount https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d5368cec8c26373372017192c1bcf821.jpg

Mini puff

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Mini puff

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Cooking Steps

  1. Step1:Boil butter and water. Add flour. Add egg

  2. Step2:Put pineapple peel on the surface, put it in the oven, and squeeze in the cream after baking

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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