Cooking Steps

1. 

   Step1:Pour in the oil, water, sugar, salt and boil over high hea

2. 

   Step2:Add flour after boiling. Keep the heat down. Stir quickl

3. 

   Step3:Stir until it doesn't stick to the pot. Turn off the heat. Wait until the temperature is low. Add the eggs in several times. Stir until it is lifted to the inverted triangle

4. 

   Step4:Set the plate. The temperature in the middle layer of the oven is 220 ℃ for 15 minutes. Bake at 180 ℃ for 20 minutes

5. 

   Step5:Open your mouth. Squeeze in the whipped cream