Chinese Food
Novice puff
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Cooking ingredients
Cooking Steps
Step1:Heat the milk and butter in a small pot until boiling. Turn off the heat and pour in the low gluten flour immediately. Stir until the dough is as shown in the figure. (add 2 grams of salt and 10 grams of fine sugar to the low gluten flour in advance.
Step2:Keep the dough cool until it's not hot. Add the egg mixture in 5 times. Stir each time until it's not separated. Finally, it becomes a thick paste
Step3:Put it into a mounting bag. Squeeze it out about the same size. It needs a centimeter space. It will expand. Before entering the oven, dip your finger in water and point it on the tip of the puff to prevent it from being burnt
Step4:Preheat the oven and heat it up and down for 200 ℃ for 15 minutes. Then turn it up and down for 175 ℃ for 15 minutes. Observe. Do not open the oven door
Step5:Don't rush to open the oven door. Fold it up with a piece of cloth. The oven door is sandwiched with thick cloth or gloves. A little heat dissipation
Step6:Whisk the cream with sugar and put it into a flower mounting bag and squeeze it into the puff
Step7:You can also dice the fruit into a puff and squeeze in the cream
Cooking tips:Turn off the fire and pour in the flour. It's safe. Put the dough cool, then add the egg liquid to keep the cooked egg liquid warm. Put the puff cool, and then squeeze in the cream. This way, you won't be afraid of the cream. Put it in the refrigerator and refrigerate. The puff will be very soft and soft. Another taste. The oven temperature is different. Please pay attention to the observation. There are skills for making delicious dishes.
