Chinese Food
Lovely Miss puff
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My master has always wanted to eat puffs. I said I'll make them for you when I have cream. I did it once before when I was baking. It was quite successful. This time, half of the bottles of light cream are left for my husband's birthday, so I began to fulfill my promise
Cooking ingredients
Cooking Steps
Step1:Put water, butter, salt and sugar in a non stick pot. Boil over medium heat. Stir slightly to make the oil evenly distributed. Turn to a low heat after boiling. Pour in all low gluten flour. Use 4 chopsticks to stir quickly and evenly. Turn off the heat when the dough is not stained. Separate the mixture and cool it until it's not hot. About 65 degrees. Add the egg mixture in several times. Be careful not to add it all at once. Mix well and then add the next time. It's OK until it's hung upside down in a small flag of about 4cm and doesn't drip. It's an inverted triangle preheat oven in advance. Use the eight teeth flower mounting mouth to extrude the puff of even size on the baking plate. Don't be too big. Just squeeze hard. It's not cute. Pay attention to reserve a certain space between the puffs. They will grow big drop
Step2:Heat up and down the oven for about 210 ℃ for 12 minutes. Look. Turn 180 ℃ for 20 minutes after the oven is drum up and shaped. Pay attention to the state. The baking surface is yellow brown. Remember not to open the oven door during the baking process
Step3:Come out of the oven. Poke an empty space with chopsticks at the bottom. Then squeeze in the sweet cream with the flower mounting mouth. It's bulging in an instant. It's so cute
Cooking tips:1. Pay attention to the steps of scalding. Flour ripening. 2. Pay attention to the baking temperature. Set the shape first and then cool it to golden yellow. 3. Pay attention to the status of puff noodles when adding egg liquid in several times. Add a small amount of puff noodles many times. Pay attention to the status at any time. It's a little flag hanging upside down (inverted triangle). There are skills about 4cm to make delicious dishes.
