Cooking Steps

1. 

   Step1:Butter. Suga

2. 

   Step2:Add water to boi

3. 

   Step3:Quickly add flour and scal

4. 

   Step4:Break up eggs with suga

5. 

   Step5:Add Matcha powde

6. 

   Step6:Add to the dough. Stir until the batter is in an inverted triangle with a spoon

7. 

   Step7:Put in special plastic ba

8. 

   Step8:Squeeze into a rin

9. 

   Step9:Up and down pipe 180 ° 30 minute

10. 

    Step10:Corn starch, Matcha powder, sugar, milk and cream mixed until half dry. In a viscous stat

11. 

    Step11:Put strawberries on the bottom. Squeeze in Matcha casda sauce. Cover with garlan

12. 

    Step12:Just decorate it