Chinese Food
Heart shaped puff
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Puff. In practice, it's a lot easier than other Western food. And puff tastes crispy without filling. And the cream cream in the middle of puff with filling is like eating ice cream. So puff is a very popular snack for friends of all sizes. Try to make a heart-shaped big puff this time. The baking time is longer than that of the small puff. It's convenient to shape. This puff uses the wheat flour for the golden dragon fish cake. This is low gluten wheat flour. The flour texture is fine and the wheat flavor is rich. It is suitable for making cakes and Western-style baked snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Weigh them as needed. Cut small pieces of salt free butter, sugar 10g and salt 1g. Weigh them and put them into a non stick small pot for standby. Cut happy nuts and cranberries into small pieces.
Step2:Next, pour 16 grams of light cream and sugar into a clean and anhydrous egg beating basin. Then, use an electric eggbeater to beat the eggs until the lines are clear. Take a large-size flower mounting mouth and bag. Put the whipped cream into it. Tighten the mouth and put it in the refrigerator for cold storage.
Step3:Weigh and take the wheat flour (low gluten wheat flour) for Jinlongyu pastry. Then sieve it with the flour for use.
Step4:Knock open the cleaned and dried eggs and pour them into the bowl. Use chopsticks to make the whole egg liquid. Don't use all the egg liquid. It depends on the state of batter.
Step5:Ready to start preheating the toaster. Set the temperature to 200 degrees.
Step6:Then start to make puff batter. Pour water into a small pot filled with salt-free butter particles, 10 grams of sugar and 1 gram of salt. Then heat it on a small and medium fire. When the butter melts completely and the water begins to boil, quickly pour the sifted low gluten flour into the pot. At the same time, stir it quickly with egg puff. Until there is no dry powder particles, move the pot away from the fire source and cool it a little.
Step7:Next, add the egg liquid into the butter batter in several times and a small amount. Mix with the egg pump or silica gel scraper. Wait until the egg liquid is completely mixed and add the next time. Pick up the batter from time to time to check the state until the batter is picked up in an inverted triangle shape.
Step8:Take a large-sized flower mounting mouth and bag and put them on the measuring cup. Then use a silica gel scraper to put the puff paste into the flower mounting bag.
Step9:Combine the heart-shaped mousse circle and the non stick baking plate. Then squeeze the puff batter into the heart-shaped shape along the mousse circle in several times. Then put it into the middle and lower layers of the preheated Dongling oven. Bake for about 10 minutes at 200 degrees, then turn 180 degrees and bake for 2030 minutes. The temperature and time can be adjusted according to the oven.
Step10:The baking time of the big puff is longer than that of the small puff. After the baking, take out the puff and put it on the cooling stand to cool.
Step11:Use a knife or kitchen scissors to cut the puff into two parts: the upper part and the lower part. Squeeze the cream into the cut of the lower part. Then cover the upper par
Step12:
Step13:
Cooking tips:1. Make puff batter. The quantity of egg liquid depends on the adjustment of batter state. Oven baking temperature and time are for reference only. Please adjust the oven temperature properly. 2. The baking time and temperature of puff should be prolonged and lowered properly. Refrigerate the whipped cream in time to prevent it from melting. There are skills in making delicious dishes.
