Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:The butter melts into a liquid through water. Mix well with water.

3. 

   Step3:Sift in the premixed powder and stir evenly.

4. 

   Step4:Pour in the egg mixture. Whisk quickly and evenly.

5. 

   Step5:Put the batter in the decoration bag. Cut a small hole. Squeeze out the swan's head and neck. Preheat the oven at 180 ℃. Bake for five minutes until colored.

6. 

   Step6:The rest of the batter is also papered. Extrude the oval shape. Preheat the oven at 180 ℃. Bake for 30 minutes. Color evenly. Simmer for a few minutes before opening the oven.

7. 

   Step7:A piece of ice cream. Put it into a mounting bag. It's OK to dig with a spoon.

8. 

   Step8:Roasted oval. Cut off the top part. Cut it into two halves to make wings. Fix your head and neck. Squeeze on the ice cream. Put in your wings.

9. 

   Step9:Ice cream is easy to melt. Eat it when you're done. I want to take pictures. The sun is still setting. Take pictures and turn them.

10. 

    Step10:Super cool. Have fun.