Chinese Food
Swan puff
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Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immersed in the sweet feeling. Swan puff uses the shape characteristics of puff to make a beautiful shape of Swan, which symbolizes loyalty and eternal love. The best dessert of Qixi is nothing else.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready firs
Step2:60 g of low gluten flour is sifted in advance. Standb
Step3:40 g butter, 100 g water, 3 g salt ready to hea
Step4:Heat and stir until it boils. Melt all butter. Pour 60 grams of low gluten flour into the pot immediately
Step5:Stir the batter quickly while it's hot. Press while stirring. No flour particles are allowed. Mix well and let it dry until it's not hot
Step6:Beat the eggs well. Pour the egg liquid into the batter three or four times. The batter is dried in advance and not hot. Never pour the egg liquid in one time. It must be added in several time
Step7:Observe the batter state while adding the egg liquid. Until the batter is lifted to the inverted triangle state with a scraper. Stop adding the egg liquid. Therefore, the addition of the egg liquid depends on the batter state to increase or decrease
Step8:Put the batter into the flower mounting bag. First cut a small mouth to squeeze the swan's neck. It's basically a 2-shape. Pay attention to the head to squeeze a little more. Then slowly pull out the line of the neck
Step9:Bake the neck first. Preheat the oven in advance. Temperature: 160 ° C. middle and lower layers of the oven. Hot air mode. Time: 10 minute
Step10:The neck is thin. It needs to be roasted to a crispy and hard state. Basically, it needs to be painted a little deeper. After baking, it needs to be in the oven. Keep it stuffy for 10 minutes. Don't rush to take it out
Step11:Continue to use the flower mounting bag. Cut it into a big hole. Squeeze out a little bit of water drop paste. After squeezing, scrape the surface with a fork to help the surface condition be even. Pay attention to keep the spacing. The puff will expand greatly
Step12:Bake the body part of swan. Preheat the oven. 170 ° C. middle layer. Hot air mode. Bake for about 25 minutes. Also bake for 10 minutes. Take out the puff in a hurry and it will collapse easily
Step13:Take it out after baking. Let it cool. First cut out the body and wings of the swan. Then cut the wings in half
Step14:150g light cream. Add 40g sugar powder in several times. Put the whipped cream into the flower mounting bag. Squeeze the light cream into the body. Squeeze a little at the wing joint. Put your neck on the wing
Step15:Finished products. Please enjo
Cooking tips:There are skills in making delicious dishes.
