Chinese Food

Cooking Steps

1. 

   Step1:water A kind of butter A kind of sugar A kind of Salt. Boil the butter. Lower the heat. Then put in the flour with low gluten. Stir quickly (a certain amount of heat) as shown in the figure belo

2. 

   Step2:After mixing, wait until it's not hot. Put in the eggs. Continue to mix. Form a triangle shape. As shown in the following pictur

3. 

   Step3:Egg

4. 

   Step4:In this way. Then preheat the oven. Use the mounting bag. Put a piece of baking oil paper

5. 

   Step5:Bake 210 degrees for 10 minutes. Then 180 degrees for 20 minutes. When baking, cream can be whipped

6. 

   Step6:After an hour's hand beating, the machine doesn't need to mention (you can add cocoa powder, Matcha powder, vanilla powder, etc. according to your favorite taste

7. 

   Step7:After baking, the middle part of the successful puff is hollow. Let it cool. You can make a hole in the bottom of the puff. Put in the whipped cream. A stutter. A stick. Cold storage is deliciou

8. 

   Step8:In addition, I have added cocoa powder. The color has changed. (add cocoa powder after mixing eggs. You can also add Matcha powder and so on