Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Put water, salt, sugar and butter in a non stick pot. Over medium heat, melt the butter

3. 

   Step3:Stir slightly and bring to a boil, then turn to low heat

4. 

   Step4:Add low gluten flour, stir quickly, stir evenly and turn off the fire

5. 

   Step5:Let the batter cool a little and keep it warm. Add the egg liquid when it's about 60 degrees. Don't add it all at once. It depends on the mixing. I used four eggs here. Different flour doesn't absorb water. You can beat three to see the situation first and then decide whether to add the fourth one

6. 

   Step6:Use chopsticks to pick up the batter that has been mixed and it is inverted triangle. It is sticky and not easy to drip. In this way, you can mount the flower bag

7. 

   Step7:Spread oil paper on the baking tray. Cut the small mouth of the flower mounting bag (it can be mounted on the flower mouth. It's useless for me. It's lovely to make a round one) and extrude the batter perpendicular to the baking tray. The size depends on your preference. The diameter of my extrusion is about 3 or 4cm. Make sure to leave a gap. Otherwise, it will not look good if it expands and sticks together. When extruding, it must be vertical. Vertical. Vertical. After squeezing, dip your fingers in water and gently press the small tip on the top. Press it dow

8. 

   Step8:Preheat the oven at 200 ℃ for 10 minutes, then put it in the oven. Bake it at 200 ℃ for 10 minutes

9. 

   Step9:Don't open the oven door after the time. Set the temperature to 170 ℃ and bake for 20 minutes; (the color of the puff is lighter after the first 10 minutes baking. The color will be darker when baking again. Pay attention to the situation in the oven at any time. Don't scorch it)

10. 

    Step10:Let it cool out of the pot

11. 

    Step11:Make a small hole in the bottom with chopsticks. Pack the whipped cream into a bag and pour in the puff

12. 

    Step12:You can enjoy the delicious puffs. PS - I can make about 45 pieces of this formula in terms of size. My oven is 28 liters. It needs to be baked in two times. The ingredients can be baked in about 23 pieces by half. If the oven is more than 30 liters, it will be 10 ℃ higher than the temperature I set, and the time will be 5 or so longer.