Cooking Steps

1. 

   Step1:First, prepare the materials. Put water, butter, sugar, salt. Put in the pot. Heat over medium heat and stir slightly. The oil and water are evenly distributed. Boil and turn to low heat. Pour in flour onc

2. 

   Step2:Stir quickly and evenly. Turn off the heat. Remove the pot from the stove. Stir the flour to disperse the heat. Cool it until it's not hot. About 6065. Add the egg mixture. Make sure to divide it into several times. After mixing, add a second time. The batter is more and more wet and smooth. Pick up the batter with chopsticks. The batter is in the shape of an inverted triangle. It's ok if the sharp angle is 4.cm from the bottom. No more egg

3. 

   Step3:The most convenient way to make puffs. Use two spoons to dig up the batter and wrap the dough. Or use a chrysanthemum shaped flower mouth to squeeze the batter on a baking tray covered with tin paper. It's more beautiful and flower shaped.

4. 

   Step4:Put the oven into a preheated 210 degree oven. Bake for 1015 minutes. When the puff rises, lower the temperature to 180 degrees. 2030 minutes. The surface of the puff is yellowish brown. Otherwise, it will collapse

5. 

   Step5:When the puff has cooled down completely, dig a small hole in the bottom with your fingers. Insert the stuffing with the small hole mounting mouth

6. 

   Step6:Because of the time, I made cream with protein and sugar. Put it in the fridge for about 20 minutes. I made the cream in the middle of baking puffs. It will take no time soo

7. 

   Step7:OK. We use other fillings. Don't be like me. It's not professional. Haha