Cooking Steps

1. 

   Step1:Scalding - add butter (1), sugar (1) and salt into water and boil. Slowly add flour. Stir into paste and then put into blender. Add egg in several times. Stir until it is thick and elasti

2. 

   Step2:Forming - put into the extrusion belt. Extrude into a long strip of 12cm / piece

3. 

   Step3:Bake - preheat oven at 175 ° C. bake for 60 minutes.

4. 

   Step4:Boil the stuffing - sugar (2), egg yolk and custard powder to make a paste. Boil the milk and vanilla stick. Pour the boiled milk into the paste. Boil over low heat for 1 minute, then add butter (2). Freeze for 10 minutes

5. 

   Step5:Making filling - add 1-1 whipped cream (1) to the cooled filling. Divide into 4 parts. Mix in the following chocolate sauce (keep part of the chocolate sauce for pouring noodles). Pour into the puff.

6. 

   Step6:Pour noodles - boil the light cream (2). Pour it into three kinds of chocolate on average. Stir until the chocolate melts completely. Make chocolate sauce

7. 

   Step7:Then take half of the white chocolate jam. Add the mulberry antler to make the white chocolate jam. Pour the noodles separately and decorate them according to your preference.