Cooking Steps

1. 

   Step1:Cut butter into small pieces and add water, salt and sugar. Heat until boilin

2. 

   Step2:Pour in sifted flour at one time. Heat over low heat. Stir quickly until it is powder free

3. 

   Step3:Add a little egg liquid. Mix well with the batter. Then add a little egg liquid. Mix well until the consistency of the batter slips from the spoon to form an inverted triangle

4. 

   Step4:Use the flower mounting mouth to squeeze onto the baking tray. Use the straight or flower mounting mouth. If not, use a spoon. Put the baking tray into the oven. The middle or lower layer can be roasted at 180 degrees for 30 minutes

5. 

   Step5:Cut a small opening in the third part of the puff; squeeze in the custard sauce. Or squeeze in the bottom of the puff with a small flower mounting mouth. It tastes better when you pour chocolate sauce on it.