Chinese Food

Cooking Steps

1. 

   Step1:Heat the milk butter in a small heat until the butter is completely melted. Bring to a boil. Turn off the heat and pour in the flour and quickly stir until there is no dry powde

2. 

   Step2:Take it into the container and cool it down for standby (do not scald it). Break up the eggs

3. 

   Step3:Pour a small amount into the container several times. Mix well each time. (I haven't used up the egg liquid. It's one and a half. It can't be too thin

4. 

   Step4:Stir until the beater is lifted. Form an inverted triangle

5. 

   Step5:Put it in a mounting bag. (using a cookie mounting mouth) squeeze it into a non stick baking pan. (each with a gap) it will swell when baked

6. 

   Step6:Put it in the preheated oven and heat it up and down 180 degrees for about 20 minutes

7. 

   Step7:Take a look. It's coming out at this point

8. 

   Step8:Ding ~ OK, take it out to cool down

9. 

   Step9:Open one and have a look. It's hollow

10. 

    Step10:Whisk the cream with sugar (eight cents or as you like) and put it in a mounting bag

11. 

    Step11:Just squeeze in the cream one by one from the botto

12. 

    Step12:That's all righ

13. 

    Step13:Open one and have a look. Wow. It's in the mouth of happiness.