Chinese Food
Cream puff
(160710 views)
Special period. What do you want? Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Heat the milk butter in a small heat until the butter is completely melted. Bring to a boil. Turn off the heat and pour in the flour and quickly stir until there is no dry powde
Step2:Take it into the container and cool it down for standby (do not scald it). Break up the eggs
Step3:Pour a small amount into the container several times. Mix well each time. (I haven't used up the egg liquid. It's one and a half. It can't be too thin
Step4:Stir until the beater is lifted. Form an inverted triangle
Step5:Put it in a mounting bag. (using a cookie mounting mouth) squeeze it into a non stick baking pan. (each with a gap) it will swell when baked
Step6:Put it in the preheated oven and heat it up and down 180 degrees for about 20 minutes
Step7:Take a look. It's coming out at this point
Step8:Ding ~ OK, take it out to cool down
Step9:Open one and have a look. It's hollow
Step10:Whisk the cream with sugar (eight cents or as you like) and put it in a mounting bag
Step11:Just squeeze in the cream one by one from the botto
Step12:That's all righ
Step13:Open one and have a look. Wow. It's in the mouth of happiness.
Cooking tips:1. Boil the milk. 2. Stir the egg liquid for several times. Mix it evenly every time. 3. Leave some space (otherwise it will stick together). 4. Baking time. There are skills for cooking according to your own oven temper for about 20 minutes.
