Cooking Steps

1. 

   Step1:50g. milk and water, 30g oil, boil with small fir

2. 

   Step2:Sift in 60g of low powder, stir well and turn off the heat. Add in the egg liquid in several times to form an inverted triangle without sliding.

3. 

   Step3:Bake at 200 ℃ for 10 minutes, then turn to 180 ℃ for 25 minute

4. 

   Step4:Take out the cold cream. Beat the cream. Add sugar in several times and squeeze into the puff