Cooking Steps

1. 

   Step1:Boil the milk with 80g butter over low hea

2. 

   Step2:Powder mi

3. 

   Step3:Pour the powder into the boiling milk butter liquid and continue to stir over low heat until it is muddy. Turn off the heat. When the dough is warm and not hot, add the whole egg liquid and stir evenl

4. 

   Step4:Pour into the flower mounting bag. Squeeze on the silicone pa

5. 

   Step5:Bake in oven at 200 ℃ for 20 minute

6. 

   Step6:Then make the Matcha paste. Add softened butter to condensed milk and beat until stif

7. 

   Step7:Add tea powder and cream and continue to beat until it is semi-solid

8. 

   Step8:Just squeeze the flower mounting mouth into the puff, OK