Light milk puff

butter:60 water:160g egg:3 to 4 sugar:5g salt:1g light cream:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/9/6/yuan_898793232591bef9141ad49098a3d5b6.jpeg

Light milk puff

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Light milk puff

Cooking Steps

  1. Step1:Put the butter and sugar. Heat salt and water in the po

  2. Step2:Put in the flour when it's boiling. Stir vigorously and then turn off the fire.

  3. Step3:Break up the egg

  4. Step4:Put the noodles to 60% heat, and then add the egg liquid three times. It's possible to stir hard, but it's good to keep stirring for a whil

  5. Step5:Put in the decoration bag to extrude the shap

  6. Step6:Preheat oven for 5 minutes. Up and down fire 210.C10 Turn the heat to 150 ℃ for 6 minutes. Jus

  7. Step7:Just beat the cream and fill it i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light milk puff

Chinese food recipes

Light milk puff recipes

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