Chinese Food

Cooking Steps

1. 

   Step1:Put the butter and sugar. Heat salt and water in the po

2. 

   Step2:Put in the flour when it's boiling. Stir vigorously and then turn off the fire.

3. 

   Step3:Break up the egg

4. 

   Step4:Put the noodles to 60% heat, and then add the egg liquid three times. It's possible to stir hard, but it's good to keep stirring for a whil

5. 

   Step5:Put in the decoration bag to extrude the shap

6. 

   Step6:Preheat oven for 5 minutes. Up and down fire 210.C10 Turn the heat to 150 ℃ for 6 minutes. Jus

7. 

   Step7:Just beat the cream and fill it i