Chinese Food
Cream puff
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I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
Cooking ingredients
Cooking Steps
Step1:Grand Collectio
Step2:Melt butter, water, salt and sugar in a non stick pot over medium low hea
Step3:Mix with low powde
Step4:It's always a small shovel with small fire that keeps turning and mixing evenl
Step5:Turn off the fire and let it cool for a while. Just touch it and keep it cool
Step6:Pour in the egg mixture and stir it into paste. Chopsticks don't drip (stir in circles with chopsticks
Step7:Squeeze the chrysanthemum flower mounting mouth into the baking tray (try not to be too sharp at the top, or the baked puffs will not be round). Leave space in the middle of each (because it will expand and grow bigger
Step8:Oven 180 ° for 25 minutes, add or subtract 5 minutes depending on the color on the surfac
Step9:Milk 200ml Ready Mixed Powder 100
Step10:Mixed milk and ready mi
Step11:Follow the instructions to whip out the cream with line
Step12:Pour in the flower mounting bag and squeeze the cream from the bottom of the puf
Step13:One puff at a time.
Cooking tips:1. Use corn oil instead of butter in the whole process of making crisp crust. 3. When baking in oven, pay attention not to burn the butter or take it out before it's cooked. The surface is colored with dark yellow belt and some brown. 4. You must have skills in making hard cream with lines to make dishes delicious.
