Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melts in microwave oven at high temperature for 20 seconds, or in hot wate

3. 

   Step3:Mix butter and water in a containe

4. 

   Step4:Pour in the pre mixed puff powder and mix it to form a bal

5. 

   Step5:Put in the broken egg liquid in several times. Mix it with the eggbeater. Put in the egg liquid once, and then put down the egg liquid once after it is completely stirred

6. 

   Step6:At last, the batter mixed well also appears to be in the triangle state; the batter in the inverted triangle state is a shape to verify whether the puff batter is stirred well

7. 

   Step7:Paste in the decoration ba

8. 

   Step8:It can be squeezed in a puff baking tray. It can be squeezed directly in the baking tray. Any shape can be use

9. 

   Step9:Preheat the oven at 200 degrees in advance. Put the baking tray in the middle of the oven. Bake for about 7 minutes now. When you see the batter expanding, the temperature drops to 180 degrees. Bake for 15 to 20 minutes. Put the baking tray in the oven for 1 to 2 minutes after baking. The time and temperature must be determined according to the tempers of each oven

10. 

    Step10:Mix the Chestnut Puree with a little cream. The purpose is to adjust the consistency

11. 

    Step11:The adjusted chestnut mud shall be sifted and put into the flower mounting bag. The puff shall be cut in half, and the chestnut mud shall be squeezed in the middle. The puff can be closed; it can be cooked and eaten at the same time. It has been eaten several times at a time

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin