Chinese Food
Puff
(93922 views)
The recipe is not the same. It depends on your preferences. For example, the sugar and salt in the recipe can not be used. It can be more or less. The reason why 1g is needed is that cream is added after baking. The cream itself is sweet. If the puff sugar powder is too much, it will naturally feel greasy. The quantity of the whole egg is more uncertain. It depends on the thinness of the surface. Do not add the egg liquid once. Then you will regret later.
Cooking ingredients
Cooking Steps
Step1:Add water, butter, sugar and salt to the pot. Heat.
Step2:This step is also called ironing. When boiling, turn off the heat or lower the heat and add the sifted flour. Stir quickly with chopsticks until the bottom of the container is no longer sticky with flour. Then put aside and cool.
Step3:Put three eggs in a container. Stir well. Add the egg liquid after the noodles are cooled. It should be added several times. Each time, it should be fully blended with the face. Then add the next time until the batter is picked up with chopsticks to form a triangle. When I make three eggs, they are just right. There are different sizes of eggs, so add them carefully. I have no time to take pictures with my baby. This step can refer to the pictures shared by others.
Step4:Put it into a flower mounting bag. Use a round or octagonal flower mounting mouth to squeeze it into the baking tray with oil paper.
Step5:Galanz 35 minutes. After 150 minutes, 25 minutes, turn to 180 and bake for 10 minutes.
Step6:Make a hole in the bottom with chopsticks. Squeeze cream, jam, etc. according to your taste.
Step7:It's a bit like Qifeng cake when it's roasted. You should cool it to a low temperature before it's expanded and shaped, and then change the color on the fire. Don't open the oven halfway. These two points determine whether puff collapses.
Cooking tips:There are skills in making delicious dishes.
