Cooking Steps

1. 

   Step1:Put water, salt, sugar and butter together in the pot. Heat over medium heat and stir slightly to make the grease evenly distributed. When boiling, turn down the heat and pour in all flour at onc

2. 

   Step2:Stir quickly with a wooden spoon. Mix the flour and water completely. It must be stirred quickly.

3. 

   Step3:Stir until the flour is all mixed with water. Do not stick to the pot. Turn off the fire. You can take the pot off the stove. Now the flour is all scalde

4. 

   Step4:Use chopsticks to disperse the batter and let it cool. When the batter cools to a temperature of 6065 ℃, you can add egg liquid. Add a small amount of eggs in several times. Stir until the batter absorbs all the eggs. Add the next tim

5. 

   Step5:You don't have to add all the eggs in the formula. The batter will become more and more wet and smooth until you pick up the batter with chopsticks. The batter is in an inverted triangle shape. The bottom of the sharp corner is about 4cm, and it won't slide. That's OK. No more eggs.

6. 

   Step6:Paste into the flower mounting mouth. Extrude the shape. Keep a distance between each paste to prevent the dough from meeting after swellin

7. 

   Step7:Put the pan into a preheated oven of 210 degrees. Bake for 1015 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes. Until the surface is tan, it can be baked. Make sure you bake it in place. Otherwise, the puff will collapse when it comes out of the oven. Don't open the oven door in the middle of baking.

8. 

   Step8:After the puff has cooled down completely, dig a hole in the bottom with your fingers. Insert it with a small round hole mounting mouth. Then insert the stuffing into it and you can eat it.