Chinese Food

Cooking Steps

1. 

   Step1:Delicious on the tip of the tongue.

2. 

   Step2:Mix up the pastry. Refrigerate.

3. 

   Step3:Mix the dough and put it into the flower mounting bag.

4. 

   Step4:Squeeze the dough into the baking pan.

5. 

   Step5:Take the dough out of the refrigerator and slice it.

6. 

   Step6:Cover the dough.

7. 

   Step7:Put it in the oven.

8. 

   Step8:Bake at 180 degrees for 20 minutes.

9. 

   Step9:Bake for 30 minutes at 160 degrees.

10. 

    Step10:Out of the pot.

11. 

    Step11:Put a hole in the bottom with chopsticks.

12. 

    Step12:Squeeze in the cream.

13. 

    Step13:You can also squeeze in Matcha or chocolate sauce.

14. 

    Step14:Cut it open.

15. 

    Step15:Done.