Puff

crust:8 butter:30g sugar:12g low gluten flour:37G dough:8 butter:40g sugar:2G low gluten flour:60g salt:1g egg:2 Matcha, cream, chocolate sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/f/5/yuan_3f4e9c09ee3b2937927983041b7fedb5.jpg
Puff

Matcha, cream, chocolate.

Cooking Steps

  1. Step1:Delicious on the tip of the tongue.

  2. Step2:Mix up the pastry. Refrigerate.

  3. Step3:Mix the dough and put it into the flower mounting bag.

  4. Step4:Squeeze the dough into the baking pan.

  5. Step5:Take the dough out of the refrigerator and slice it.

  6. Step6:Cover the dough.

  7. Step7:Put it in the oven.

  8. Step8:Bake at 180 degrees for 20 minutes.

  9. Step9:Bake for 30 minutes at 160 degrees.

  10. Step10:Out of the pot.

  11. Step11:Put a hole in the bottom with chopsticks.

  12. Step12:Squeeze in the cream.

  13. Step13:You can also squeeze in Matcha or chocolate sauce.

  14. Step14:Cut it open.

  15. Step15:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Puff

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Puff recipes

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