Cooking Steps

1. 

   Step1:Prepare the ingredients. 800 g clam, proper amount of onion, ginger and garlic, proper amount of dried pepper, proper amount of coriander and proper amount of shallot.

2. 

   Step2:Prepare a larger basin. Then put a little water in the basin. Then add 2 tablespoons of salt. Stir until the salt melts.

3. 

   Step3:Take out the clams that are not fresh and throw them away. Put the rest into the basin. Soak for 2 hours to let it spit out sand.

4. 

   Step4:Cut the dried peppers into sections, chopped scallion, ginger and garlic, chopped coriander and chopped shallot for standby.

5. 

   Step5:Boil a pot of boiling water. Then put the clam into the pot and cook for 30 seconds until the clam opens slightly. Then take it out and wash it twice.

6. 

   Step6:Pour some oil into the pot. Heat the oil, put the red pepper into the pot to burst out the fragrance. Then put 1 spoon of Pixian Douban sauce into the pot. 1 spoon of Douchi stir fry the red oil.

7. 

   Step7:Put the onion, ginger and garlic into the pot and stir fry them to give the fragrance.

8. 

   Step8:Put the clam in the pot and stir well.

9. 

   Step9:Put 1 tablespoon of soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of sugar into the pot and stir well. Then cover the pot and simmer for about 2 minutes until the clams are all open.

10. 

    Step10:Put the cilantro and shallot in the pan and stir well. Then turn off the heat.