Chinese Food
Pig custard
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Cute little custard. It can be made into sweet and salty.
Cooking ingredients
Cooking Steps
Step1:The ratio of egg and water is about 1-1. Make sure to use cold boiled water. The boiled water can drain the air. It can make the egg smooth and delicate. Mix well the sifted egg liquid, mix in salt and cover with fresh-keeping film. This is also the key to make the egg soup smooth, so as not to let the steam fall into the egg soup and make the surface not smooth. Boil the pot and steam the egg liquid for about 5 minutes. See the amount you make. Here I only have one eg
Step2:Sweetness. That is to say, when making the egg liquid, change the cold boiled egg white into coconut milk, or milk, without salt. Change it into half a spoon of condensed milk. This amount should be controlled by yourself. Other steps remain the same
Step3:The steamed custard is perfect
Step4:Other materials are made into eyes, ears, mouth and children's favorite. It's salty. Add some steamed fish and soy sauce, or raw soy sauce, or a few drops of sesame oi
Cooking tips:As for the preservative film, if you think it's not appropriate, you can change it into tinfoil paper or cover a small plate. Its purpose is to isolate the water vapor, so as to prevent the water vapor from falling on the surface of the moon. It won't directly contact the egg drop. There are skills in making delicious dishes.
