Chinese Food

Cooking Steps

1. 

   Step1:Put butter, water, salt and sugar into the pot. Boil. Add the sifted flour. Put out the cooked doug

2. 

   Step2:Put to dough to coo

3. 

   Step3:Beat 3 eggs evenly. Add the cooled dough three time

4. 

   Step4:Divide the dough into small dosage form

5. 

   Step5:Preheat oven at 220 ℃ for 5 minutes. Put in dough at 220 ℃. 25 minute

6. 

   Step6:Whipping cream. After whipping, you can refrigerate the cream firs

7. 

   Step7:Squeeze the cream into the puff. It's not cream. It's delicious