Step1:Put butter, water, salt and sugar into the pot. Boil. Add the sifted flour. Put out the cooked doug
Step2:Put to dough to coo
Step3:Beat 3 eggs evenly. Add the cooled dough three time
Step4:Divide the dough into small dosage form
Step5:Preheat oven at 220 ℃ for 5 minutes. Put in dough at 220 ℃. 25 minute
Step6:Whipping cream. After whipping, you can refrigerate the cream firs
Step7:Squeeze the cream into the puff. It's not cream. It's delicious
Cooking tips:It's better to mix the batter with water. Later I changed the water into milk and made it several times. I don't think it's as delicious as the previous cooking.