Chinese Food
Cream puff
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The way of puff is relatively simple. But there are also many problems in the process of making it. For example, it can't expand. The skin is not crispy, and so on Today, I'd like to introduce a simple recipe for puffs. It's a success. After squeezing in the light cream, the shape is round. People can't help but want to take a bite. The crisp skin is matched with the cold cream. They love the taste as soon as they eat it.
Cooking ingredients
Cooking Steps
Step1:Pastry step - butter softens at room temperature. Stir well with sugar.
Step2:Sift in the low gluten flour.
Step3:Stir into a ball.
Step4:Use a rolling pin to roll flat. Use a circular mold to press out the shape.
Step5:Puff step - put butter, milk, salt and sugar into the pot and boil.
Step6:After boiling, pour in low gluten flou
Step7:Stir until dry.
Step8:Add the batter to the eggs one by one. Stir well.
Step9:Stir until it is lifted to an inverted triangle and does not fall.
Step10:The batter is squeezed vertically on the baking tray.
Step11:The pastry is cut into 2mm thick round pieces and spread on the batter.
Step12:Put it in the oven. Heat it up to 190 degrees. Heat it down to 170 degrees and bake for 10 minutes.
Step13:Turn on the heat for another 180 degrees. Bake at 160 degrees for 15 minutes.
Step14:Come out and squeeze in the whipped cream.
Cooking tips:There are skills in making delicious dishes.
