Chinese Food

Cooking Steps

1. 

   Step1:The crawfish must be fresh. Buy it back in advance. Soak it in water for about an hour with salt + vinegar + a spoon of flour. Then wash it repeatedly. Use a small brush to clean the abdome

2. 

   Step2:Cut your head with scissors. Hold the white part pointed by the arrow on the picture with your hand. Pull it out with a little effort. Be careful not to touch the shrimp yellow together

3. 

   Step3:This is the black part. Sandbag. Throw it awa

4. 

   Step4:Leave a full shrimp yellow. Remove the gill

5. 

   Step5:Hold the middle part of the shrimp tail. Gently pull it left and right. The shrimp line comes out

6. 

   Step6:It's all washed clean. The shrimp feet are basically useless. They can be cut off directly. The shrimp tongs can be left to fry together. Drink the beer Thoreau with good teeth. I'm because it pinched me. I broke them in a fit of rage

7. 

   Step7:Prepare scallion, ginger and garli

8. 

   Step8:Oil the crayfis

9. 

   Step9:Put oil in another pot. Heat the oil and stir fry the onion, ginger and garlic

10. 

    Step10:Spicy crawfish bottom. Stir frie

11. 

    Step11:Glide down the crawfish. Add a can of beer, sugar and boil over high fir

12. 

    Step12:Cook until the soup is reduced and add cilantro. Stir well and leave the po

13. 

    Step13:How do you feel? Is it attractive