Chinese Food
Spicy crawfish (with crawfish cleaning method)
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It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to go home and make a pockmarked baby. I think the crayfish must be cooked at home. Because it's too troublesome to clean. Few stores have such patience to wash it And they have to think about costs
Cooking ingredients
Cooking Steps
Step1:The crawfish must be fresh. Buy it back in advance. Soak it in water for about an hour with salt + vinegar + a spoon of flour. Then wash it repeatedly. Use a small brush to clean the abdome
Step2:Cut your head with scissors. Hold the white part pointed by the arrow on the picture with your hand. Pull it out with a little effort. Be careful not to touch the shrimp yellow together
Step3:This is the black part. Sandbag. Throw it awa
Step4:Leave a full shrimp yellow. Remove the gill
Step5:Hold the middle part of the shrimp tail. Gently pull it left and right. The shrimp line comes out
Step6:It's all washed clean. The shrimp feet are basically useless. They can be cut off directly. The shrimp tongs can be left to fry together. Drink the beer Thoreau with good teeth. I'm because it pinched me. I broke them in a fit of rage
Step7:Prepare scallion, ginger and garli
Step8:Oil the crayfis
Step9:Put oil in another pot. Heat the oil and stir fry the onion, ginger and garlic
Step10:Spicy crawfish bottom. Stir frie
Step11:Glide down the crawfish. Add a can of beer, sugar and boil over high fir
Step12:Cook until the soup is reduced and add cilantro. Stir well and leave the po
Step13:How do you feel? Is it attractive
Cooking tips:There are skills in making delicious dishes.
