Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk, butter, salt and sugar into the non stick pot and heat until the butter melt

2. 

   Step2:Boil and turn of

3. 

   Step3:Add sifted low powde

4. 

   Step4:Turn it over with a scraper until there is no dry powder. Turn on the small fire again and heat it while turning it over until there is a film at the bottom of the pot. Turn off the fire

5. 

   Step5:Add the egg mixture in several times. Each time, turn it over until it is well mixed and then add the next time

6. 

   Step6:Until the batter is scooped up with a scraper. It's in a inverted triangle state. If the egg is large, there may be a little bit of egg liquid left

7. 

   Step7:Put it in the flower mounting ba

8. 

   Step8:Squeeze into a greased baking tra

9. 

   Step9:Cover the crispy skin you prepared befor

10. 

    Step10:Softened butter, sugar powder, low powder and Monascus powder are all mixe

11. 

    Step11:Turn it with a scraper and mix it evenly into a bal

12. 

    Step12:Use a rolling pin to roll the oil paper into a uniform sheet and place it in the refrigerator for freezin

13. 

    Step13:Put it into the pre heated oven for 210-30 minutes. The time is only for reference. It can be adjusted according to the actual temperature of your oven

14. 

    Step14:One by one, you are so lovely

15. 

    Step15:Cool dow

16. 

    Step16:Squeeze in the cream you like. It's tender in the souffle. The delicious one can't sto