Chinese Food
Simple puff
(76803 views)
Like the feeling of instant cream in the mouth
Cooking ingredients
Cooking Steps
Step1:Oil, water, salt (skin), sugar (skin). Pour into a small pot and use a small fire. Stir continuously with a wooden spatula. Help oil and water mi
Step2:When the oil and water boil, immediately pour in the sifted low powder. Stir evenly away from the fire (about 3 seconds for stirring on the fire). Continue to stir. Completely blend without dry powde
Step3:Pour in the broken egg mixture in several times. Mix well each tim
Step4:Stir until the flour is fine and can drag out a long tail (about 1 inch). The
Step5:Preheat oven. Heat 180. Lower 150. Preheat for 510 minute
Step6:Use a small spoon to dig the puff skin into the greased paper baking tray. Leave some space for each puff (20 for one plate). Bake it in the oven for 1020 minutes (pay attention to the coloring of the puff skin in 10 minutes)
Step7:Cream. Add sugar (20g) three time
Step8:Pay attention to the coloring of puffs in the ove
Step9:After that. Puff skin cut a small hole in the waist. Fill in the cream with another spoon
Cooking tips:When the butter comes back, cut it into small pieces and put it in the refrigerator for freezing. It's easy to weigh. There are skills in making delicious dishes.
