Chinese Food
Swan puff. Wings of dreams for babies
(73372 views)I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play with, or when my baby wants to chew snacks, or when he wants to be close to me, he will come to my ear and gently say to me, Mom, let's make biscuits. I want to make pressed Biscuits (biscuits pressed with a mold). No Cranberry biscuits. It's a pity that I didn't take pictures of my baby taking part in making biscuits and cakes. Today's recipe is baby's favorite Swan puff. His favorite is to fill the puff with cream. -
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour.
Step2:Get all the materials ready. Butter, water and salt are put directly in the milk pot.
Step3:Put butter, salt and water in the milk pan and heat until it boils.
Step4:The milk pot is away from the stove. Add low powder and stir quickly.
Step5:Put the milk pot back on the stove. Heat it over a small fire and stir it continuously. When there is a film on the bottom of the pot, leave the fire.
Step6:Break up the eggs. Then add them to the dough in three or four times. Mix them evenly each time before adding new egg liquid. When the egg liquid is added, the milk pot should have a smooth and even batter.
Step7:Put the batter in the decoration bag. And cut a small hole.
Step8:Squeeze 2-shape batter on the baking cloth.
Step9:Preheat the oven to 170 degrees. Bake in the middle of the oven for 5 minutes.
Step10:Cut out a big hole in the flower mounting bag. Squeeze out the water drop shaped batter on the baking cloth as the swan's body.
Step11:The baby asked - Mom. When can I milk oil?
Step12:Leave the body batter for a few minutes before putting it in the oven. 180 degree middle layer. Bake for 2025 minutes.
Step13:The swan's body is stuffy in the oven for a while and then taken out.
Step14:Whipped cream with sugar powder. Whisk at high speed until there are clear lines that will not disappear. After the swan's body is cooled, split the middle and lower layers, and then split the upper layer of puffs as wings.
Step15:Cream the bottom layer of the puff. Insert it into the swan's neck. Then stick on two wings.
Step16:The Swan Puff that looks lifelike.
Step17:Finally, the swan's eyes are decorated with chocolate sauce.
Cooking tips:1. The fourth step is to mix the low powder and butter quickly, so that the inside of the puff will have a bigger and more perfect space. 2. The flower mounting bag for squeezing swan's neck. You can cut it smaller for the first time and squeeze it out first. If it's too thin, adjust it. 3. The Swan body batter is put in the oven after a few minutes to make the tail of the body batter look more natural. 4. If you don't have chocolate sauce to draw swan's eyes, you can also use the rest of the cream with a little cocoa powder or melanin to draw. There are skills in making delicious dishes.
