Chinese Food
Braised chicken feet
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It takes at least one day to taste
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients. There are peppers and celery. Then put them in the bowl. Pour in the spicy mille
Step2:It's time to cook chicken feet. First, you need to wash them. Put chicken feet in the pot until they are covered with water. How do you think they are not cooked when cooking? It's OK to use chopsticks to pierce the skin of chicken feet.
Step3:Pour the chicken feet into the freshly cut vegetables. Just submerge the chicken feet in the pickled water
Step4:That's good. You can taste it after a day's soak. Isn't it very simple.
Cooking tips:Chicken feet should not be cooked too soft. They taste bad and have skills in cooking.
