It's the season of eating garlic moss. Garlic moss is especially tender. Pickled garlic moss is a good appetizer. The method of pickled garlic moss is simple and easy to use.
Step1:Rinse garlic mos
Step2:Spare for slicing garlic mos
Step3:Add salt, stir and marinate for 20 minutes. After 20 minutes, pour out the excess water. Set asid
Step4:Add soy sauce, vinegar, sugar and marinate for more than one hou
Step5:I'll have it in an hour.
Step6:Finished in 6 hour
Cooking tips:Marinate for about an hour and a half, but it's slightly spicy. It's more delicious and less spicy if you want garlic. You can marinate for 8 / 12 hours, and then start eating and cooking.