Pickled garlic moss

tender garlic moss:15 salt:1g soy sauce:2 scoops vinegar:half spoon sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/a/5/yuan_9ab91c909ec84cb9f2fec2b430394125.jpg

Pickled garlic moss

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Pickled garlic moss

It's the season of eating garlic moss. Garlic moss is especially tender. Pickled garlic moss is a good appetizer. The method of pickled garlic moss is simple and easy to use.

Cooking Steps

  1. Step1:Rinse garlic mos

  2. Step2:Spare for slicing garlic mos

  3. Step3:Add salt, stir and marinate for 20 minutes. After 20 minutes, pour out the excess water. Set asid

  4. Step4:Add soy sauce, vinegar, sugar and marinate for more than one hou

  5. Step5:I'll have it in an hour.

  6. Step6:Finished in 6 hour

Cooking tips:Marinate for about an hour and a half, but it's slightly spicy. It's more delicious and less spicy if you want garlic. You can marinate for 8 / 12 hours, and then start eating and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled garlic moss

Chinese food recipes

Pickled garlic moss recipes

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