Instant soybeans with non foaming yoghurt

yoghurt (thick):25g egg white:two eggs baby formula:25g corn starch:10g sugar:7g lemon juice:appropriate amount https://cp1.douguo.com/upload/caiku/a/a/c/yuan_aa45bf26955444ff25bb03cb147ceabc.jpg

Instant soybeans with non foaming yoghurt

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Instant soybeans with non foaming yoghurt

As a senior Baoma, this complementary food is really love with hate. Yoghourt can strengthen baby's gingiva, remove fire and moisten throat, promote feeding peristalsis, help digestion and improve constipation. It's OK to buy and sell the Keppel yoghurt and dissolve beans. Recommend it to Baoma. Yogurt has this effect, too. But it can't help your baby to grind his teeth. And yogurt is generally cool. If you're not careful, your baby will have diarrhea. After countless failures, the best ratio is summed up. It's really a success

Cooking Steps

  1. Step1:Separate the egg white and add some lemon juice. Stir the yoghurt and milk powder until there is no granule. The yoghurt should be thick. My homemade yoghurt is healthie

  2. Step2:Start beating the egg white and stir it I always drive the lowest gear. Because the egg white state is too difficult to control. This step is a stumbling block on my way to success.

  3. Step3:Add sugar three times. Add corn starch when adding sugar for the last time. Make a small tick as shown in the figure and it will be OK. Don't type it. Otherwise, the effect will make you cry

  4. Step4:Mix in the yogurt paste. I mix it three times.

  5. Step5:Put it into the flower mounting bag and open it I used 5 teeth to mount the flower mouth. The less the mouth, the better the shape. When it's in the oven, it's OK to heat it up and down for 100 ℃. 60 minutes.

  6. Step6:Last finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Instant soybeans with non foaming yoghurt

Chinese food recipes

Instant soybeans with non foaming yoghurt recipes

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