Chinese Food
Sichuan pickle
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There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Cooking ingredients
Cooking Steps
Step1:Wipe the radish with a wet towel and then peel it. Cut small long squares. Remove the pepper and wipe it with a wet towel. Let all the vegetables dry.
Step2:Ginger slices, star anise, pepper, salt, white sugar, red pepper and water are poured into the pot together. After boiling, simmer for another 10 minutes. Turn off the heat and cool thoroughly.
Step3:Pour the dried radish into the pickle jar. Prepare a bottle of pickled peppers.
Step4:Add pickled pepper, pickled pepper water and white wine respectively.
Step5:Pour the cold pickle seasoning soup into the pickle jar, subject to completely submerging all the vegetables.
Step6:Cover the jar. Fill the edge of the jar with water. Cover the sealing bowl. Keep in a cool place.
Cooking tips:1. Add more salt to the vegetables (radish, cowpea) that are not easy to taste. Vegetables (cucumbers and cabbages) that are easy to taste have less salt. The basic dosage is twice the amount of salt for soup. 2. keep the dynamic balance of pickle soup acidity at any time during pickling. Pickle is too sour. Pour out part of the soup. Add cold boiled water and salt. White film appears. Add white wine. 3. Adding some apples or pears can reduce the content of nitrite. 4. Avoid oil, water and bacteria. Make sure not to dry along the mouth. 5. Pickling time - cabbage (23 days), radish (57 days), bean (10 days) room temperature will be different at different times. Summer time is halved. 6. When the curing time is up, take the pickles and put them in the fresh-keeping box into the refrigerator. 7. Pickle water can be reused. It will taste better and better. Adding new vegetables requires adding new ingredients to the pickle water. 8. If you do not need to pickle for a while, the pickle water can be stored in the pickle jar. Keep the water along the mouth. 9. If you find saliva
