Chinese Food
Pickled chicken claw
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Cooking ingredients
Cooking Steps
Step1:Soak chicken claw - cook 1 kg chicken claw for 15 minutes, take it out and let it cool. Put carrot, asparagus, ginger, millet pepper and ingredients at will. A little seasoning. Marinate for 3 hours and enjoy.
Cooking tips:You can put less pepper, more if you are not afraid of spicy, and mix the seasoning and marinate it for three hours. There are skills in making delicious dishes.
