Chinese Food
Net red hot style ~ coffee and milk bubble
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It's popular recently. Drink it with milk. It's rich and mellow. Remember that instant black coffee can't be a three in one instant coffee. It can't contain tallow powder.
Cooking ingredients
Cooking Steps
Step1:Pour the ingredients into the mixing tank. Mix slightl
Step2:Turn on the chef. Stir quickl
Step3:After stirring for about 1 minute, the color begins to lighten. After more than 2 minutes, it becomes more and more viscous. At about 4.5 minutes, wrinkles begin to appear
Step4:After the tattoo appears, it can be played for another half to one minute. The tattoo is not easy to disappear. Stir it until it's like egg white. It took me about 6 minute
Step5:Pour a glass of milk. Cover it with coffee and milk and enjoy it slowly
Cooking tips:1. Remember to choose instant black coffee instead of three in one instant coffee. It can't contain fat powder. 2. The proportion of black coffee sugar hot water is 1-1-13. It can be operated with a hand-held egg beater. It is said that it needs to be beaten more than 400 times. I haven't actually operated it. 4. When the chef or electric egg beater is operated, there are skills to make dishes according to the power change time. It mainly depends on the state of the milk bubble.
