Cooking Steps

1. 

   Step1:Baby cabbage, carrot and radish slice

2. 

   Step2:Wash kimchi buckets or plastic buckets with lid

3. 

   Step3:Pour the pickled pepper water of millet pickled peppers into the bucket. Spare the rice pickled pepper

4. 

   Step4:Put in a layer of baby cabbage, a layer of radish, and a layer of rice pepper. Then pour in a proper amount of white vinegar. Circulate like this. (add proper amount of sugar according to your taste) put the vegetables in place, seal with plastic wrap, cover and marinate for 2-3 days.