Chinese Food
Blister hair of jellyfish
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I prefer jellyfish's head. It's crisper. In fact, it's the same with jellyfish's skin. The bittern in jellyfish can't be eaten, so you must fully soak your hair.
Cooking ingredients
Cooking Steps
Step1:Choose superior jellyfish head.
Step2:Wash with plenty of water. Then soak for one day. About 7 or 8 hours. Change water 3 or 4 times in the middle.
Step3:Drai
Step4:Prepare a basin of boiling water. A basin of cold water.
Step5:Take a piece of jellyfish's head with chopsticks. Put it in hot water for 10 seconds. Then put it into cold water quickly. Heat the whole jellyfish's head in turn.
Step6:Then you can make old vinegar jellyfish. Or other ways to eat it.
Step7:Another family photo. It's like a flower. Meimeida.
Cooking tips:There are skills in making delicious dishes.
