Chinese Food
Yeast version ~ no blister beating ~ simple healthy oil stick
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I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried dough stick shop. With a bowl of soymilk Or wonton. Hahaha. Drool. Move fast^_ ^♪ ~ yeast fermentation ~ ~ room temperature fermentation ~ ~ late preparation, early preparation ~ ~ time-saving and labor-saving ~ ~ excellent taste ~ < prompt everyone & gt; if you do it for the first time, please strictly follow the formula and method. I will mark the key links of success or failure. I will also mark the steps or materials that can be adjusted freely. Because I have studied three prescriptions and made them according to this method. Then you can sum up the gain and loss according to this recipe after you finish it. It will be better next time.
Cooking ingredients
Cooking Steps
Step1:Lazy. Picture updating All the above materials, except water and oil, are put into a container one by one. Then add half of the water, mix and stir to form floccules. Add the other half of the water according to the situation. The oil can be put in. Knead the noodles. Do not over knead the dough until there is no dry matter. Form a smooth dough evenly. The dough should be soft. Skill - use chopsticks to assist in mixing. Wear disposable gloves when kneading. Note - the water absorption of flour is different. Therefore, water should be drained in several times. According to the soft hardness, see how much water is added to the other half. Other - like sweet taste. Can add sugar.
Step2:Lazy. Picture updating Cover with plastic wrap and seal. Refrigerate for one night. Take it out in the morning. The noodles are in honeycomb shape (it will be better if they are warmed back and awakened for half an hour). No need to knead the noodles. Drip oil (or sprinkle the surface) on the board to prevent sticking. Roll out the long piece (or shape the long square piece by hand). The piece is about 0.5cm thick and 810cm wide. (at this time, the extensibility of the dough is very good, so it can be reshaped gently.) cut the dough into 1.52 finger wide strips. Stack the two pieces in a group. Press them with chopsticks in the middle. Principle - refrigerated fermentation in the refrigerator. It is a low-temperature fermentation in bread making. It is often used in the production of praiseworthy bread. Technique - press the dough. Stick the chopsticks to the water pressure. Put another one on. Press again, so as not to separate the two dough pieces when frying the dough sticks. Note - do not knead the face after the hair is done. Never knead. Gently take out a piece of surface and lay it on the cutting board for shaping. Otherwise, the oil stick is not fluffy. Other - if you are in a hurry, reserve 23 hours for fermentation. The yeast quantity is 3G. Use the oven fermentation function. Or put it close to the heating. Or use the microwave oven to put a large bowl of hot water beside the noodles for fermentation.
Step3:Put the oil in the pan. Heat the oil at 80% of the temperature. Roll the oil slightly. Medium and small heat. Pick up a group of noodles and stretch them slightly (if they are not thick, they don't need to stretch them). Put them in the oil pan and fry them over and over again. The top color is ripe. Skill - the oil temperature is too low. The oil stick is not fluffy. The oil temperature is too high. The color of the oil bar is dark.
Cooking tips:~ in case you forget that you can't knead the dough. You knead it. It's OK. Don't worry. Please put the dough on and wake up for about half an hour to the honeycomb. There are skills in making delicious dishes.
