Chinese Food
Pickled chicken claw
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It's taught by Sichuan husband. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Let the seller chop the chicken claw in half from the middle first. Then wash it in the water. Put the water in the pot to boil. Put the chicken claw, pepper and ginger to cook. Put the chicken claw in the cold water to cool. Do not use the pepper and ginger. Cut the carrot into long strips. Cut the celery into long sections. Enlarge the chicken claw and celery carrot into the bowl to the pickled pepper and pickled pepper water. Add one or two cups of mineral water. Then put all the ingredients to make the fresh-keeping film or the bowl with that kind of cover to cover it Put it in the fridge for a day or tw
Cooking tips:You can put pepper or not. You can also put thirteen joss sticks, five joss sticks and pickled peppers. There are skills in making delicious dishes.
