Pickles

cabbage, radish, ginger, garlic:250g pepper, pepper, spice, white wine, salt, brown sugar, cold boiled water:8 https://cp1.douguo.com/upload/caiku/5/5/9/yuan_55c1f04b358cc0c31ddeb03e5c4e60c9.jpg

Pickles

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Pickles

Cooking Steps

  1. Step1:First boil the boiling water to cool. Wash the jar and dry it. Put the raw and auxiliary materials into the jar. Then add the water. A jar of pickles is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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