Cooking Steps

1. 

   Step1:Cut off fingernails with chicken feet.

2. 

   Step2:Fire. Put the boiled chicken feet in the water. Cut the chicken feet in half.

3. 

   Step3:After boiling the water, blanch the chicken feet for 7 / 8 minutes. Use chopsticks to penetrate and skim the foam.

4. 

   Step4:Wash the boiled chicken feet with cold water.

5. 

   Step5:Prepare the ice and cool it.

6. 

   Step6:Soak the chicken feet in ice water for half an hour.

7. 

   Step7:Scald the big bowl with chicken feet for a while.

8. 

   Step8:Put the chicken feet in the big bowl. Put the lemon and pepper.

9. 

   Step9:Put in the pepper.

10. 

    Step10:Add the pickled peppers to the cold boiled peppers and white vinegar. Mix well according to your taste. Pour into a large bowl. Cover well and refrigerate overnight.

11. 

    Step11:It's ready to eat. Refrigerate for three days.