Chinese Food
Super simple Causeway (no need for baking powder and baking soda)
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This recipe has a compact taste. For those who like the loose taste, it is recommended to use the recipe with baking powder.
Cooking ingredients
Cooking Steps
Step1:Separation of protein and yolk.
Step2:Add milk to the yolk. If water is used instead of milk, the amount of milk in the formula * 0.88. Stir evenly.
Step3:Sift in low gluten flour twice. Z-shape is even.
Step4:The last is the delicate batter.
Step5:Add lemon juice to the egg whites. Whisk the egg beaters to different degrees (similar to making cake rolls) and add sugar powder three times.
Step6:Send until the hook is long.
Step7:Take 1 / 3 protein and add it into the yolk paste. Stir well.
Step8:Pour the batter into the albumen basin. Mix well.
Step9:The pan is hot for two minutes. Prepare a wet rag. If you put the hot pan on the wet rag, it will make a bareness sound, and there is white smoke. Spoon a spoonful of batter. Pour it into the pan from 10cm high. The batter will spread evenly from the center to the four sides. The size can be determined by yourself. Turn the pan on.
Step10:Wait until there are a lot of bubbles on the surface of the batter (about 4 minutes). Turn over with a silica gel shovel.
Step11:Turn over and leave the pot after 3040 seconds.
Step12:After cooling, evenly spread a layer of bean paste on the white surface with a spoon and synthesize it into a piece.
Step13:The gongs in this recipe are easy to burn. It has a strong fragrance
Cooking tips:1. If you want to change milk into clear water, the amount of clear water is 0.88 times that of milk. 2. If you want to make less, just reduce the formula in proportion. 3. If you like sweetness, you can add more sugar powder. There are skills in making delicious dishes.
