Chinese Food
Pickles
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You can always eat kimchi in a restaurant. It's cool and sour. So I decided to try it on my own. It was a success
Cooking ingredients
Cooking Steps
Step1:Peel and wash the white radish and carrot, and remove the celery leaves and wash them. Then change all the ingredients into knives for later use.
Step2:Add salt to the cut ingredients. Turn the vegetables with gloves. Let the vegetables fully touch the salt. At this time, the water in the vegetables will come out.
Step3:Put the vegetables in the cage to control the water.
Step4:It's about half a day. I feel a little wilted.
Step5:Put all the vegetables in the basin. Add sugar, vinegar and wild pepper.
Step6:Seal the basin with plastic wrap. It's like this hot day. It'll be ready one day.
Cooking tips:After soaking for a day, it is recommended to refrigerate in order to prevent the pickles from no longer fermenting. This can also increase the taste. There are skills in making delicious dishes.
