Chinese Food
Pickled radish
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Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Cooking ingredients
Cooking Steps
Step1:White radish. Cut it in the middle. Divide it into four part
Step2:Slic
Step3:Add two spoons of salt. Stir well and marinate for hours
Step4:Sliced ginger, sliced whole, diced millet, pickled peppers and soup ready for sauce - add in soy sauce, white vinegar, white sugar. Mix with some cold boiled radish according to the size of radish. My radish is bigger, and the proportion of vinegar and sugar is about 3-2 (white vinegar 3. White sugar 2). After mixing, you can taste it. Mix it according to your own sweet and sour degree
Step5:Pour out the sand. Drain the radish
Step6:Add juice and ingredients. Mix wel
Step7:Cover with plastic wrap and refrigerate for one night. You can eat it the next day (the longer it is, the better it will be) if you have a glass jar, you'd better use a sealed glass jar. If you don't have one, wrap the plastic wrap
Cooking tips:All ingredients are put according to the taste you like. If you have lemons at home, put about three pieces of them to taste better. The finished picture is just made. So it hasn't changed color yet. Because too many people want to do it, so there are skills in making delicious dishes.
