Chinese Food
Waffles in chocolate sauce without baking powder
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Make some snacks by yourself. Have a picnic with your favorite people. This waffle. Farewell to baking powder. No baking soda. Yes. We are yeast waffles. The outer skin is crisp and the inner is soft. After the dough is kneaded smooth, wake up for ten minutes, pack the filling you like and put it into the waffle machine. About five minutes. -
Cooking ingredients
Cooking Steps
Step1:Fermented waffles are crispy and chewy.
Step2:Knead all the ingredients except butter in the toaster for 10 minutes. Knead the butter for another 10 minutes. Hand kneading is also easy to smooth.
Step3:Give it to the toaster. The kneaded dough wakes up for ten minutes.
Step4:50 grams of dough each. Pack 30 grams of red bean stuffing.
Step5:It's like wrapping a bun. Wrap it up and press it into a cake.
Step6:Waffle machine is thinly oiled. Warm up.
Step7:In the middle.
Step8:About five minutes.
Step9:This kind of waffle is about 5g. You can make waffles in this shape.
Step10:It's about five minutes.
Step11:Pour in the chocolate sauce. The sweet and crisp waffles are ready to eat.
Cooking tips:Yeast waffles can be made into any filling or shape you like. You can also add red bean filling, strawberry jam and mango jam. Put it in the waffle machine. About 5 minutes. There are skills in making delicious dishes.
