Cooking Steps

1. 

   Step1:Dry soybeans should be cleaned up in advance and soaked in water all nigh

2. 

   Step2:Heat the pot, pour the oil and throw the meat. Pack it up to the size you like in advance and make it fat or thin

3. 

   Step3:Pan fried and discolored, tossed with scallion and garlic and dried peppe

4. 

   Step4:Pull out the onion, garlic and pepper, and sprinkle the suga

5. 

   Step5:Carefully grill until the saccharified meat is oily. Add soy sauce according to personal tast

6. 

   Step6:After the pickling is done, the beans are picked up in advanc

7. 

   Step7:Pick and pull well. Pour the cooking wine according to the yield of bean mea

8. 

   Step8:Turn up the fire and let it burn a little. I can't smell anything strange. Jiasheng smok

9. 

   Step9:Mix it casually. Add water and heat it up depending on the situation

10. 

    Step10:Turn down the heat, put on the lid, and coo to the extent you like, turn off the heat / turn off the heat, move to the pressure cooker, press to the extent you like, turn off the fire / turn off the fire, move to the cooker, turn off the power / other

11. 

    Step11:In a word, but in a word - find a way to make it mature. Try to be soft and rotten

12. 

    Step12:If you're not in a hurry, you can put it in the pot / casserole and stew it cool before you move it out for eating. It's also good to throw soup into the refrigerator and soak it all night

13. 

    Step13:Come on, open your mout

14. 

    Step14:Before eating - high protein snacks. I know that. I know that I have to control how many bites I can take

15. 

    Step15:…… Well, it's delicious. Have another bite I'll take another bite of meat. I'll take another spoon of beans Hiccups?

16. 

    Step16:Let's go. See you tomorro