Chinese Food
Fried sauce
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I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to my actual taste. I usually don't put chicken essence and monosodium glutamate in my cooking. If necessary, I can put it according to my own requirements
Cooking ingredients
Cooking Steps
Step1:Mix the dry yellow sauce and sweet sauce in the ratio of 6 to 4. Steam for 40 minute
Step2:Heat the oil in a hot pot. Fry the pepper to make it fragrant. Take out the pepper. Don't bother
Step3:Put in the meat filling, stir fry until the color changes. Add some cooking wine, stir wel
Step4:Put in the scallion and ginger slices. Stir fry to make the fragranc
Step5:Steamed sauce. Add some water. Mix the sauce. Pour into the pot. Stir well
Step6:It is necessary to stir continuously during the boiling process to prevent the pot from sticking. Add a little pepper to improve the freshness
Step7:Finished products out of the po
Cooking tips:There are skills in making delicious dishes.
